recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group

YOD Group Completes Mushroom-Themed Dining Space

 

YOD Group completes the newly opened dining hall for Grybova Hata (Mushroom House), a well-known restaurant located in the Ukrainian Carpathians. As the restaurant’s name suggests, mushrooms serve as both the culinary focus and a conceptual design theme for the interior.

 

The design reinterprets elements of traditional Ukrainian hospitality through a minimalist spatial language. Organic curves, a natural color palette, and the use of raw, eco-conscious materials define the aesthetic approach. The interior relies on just two primary materials: textured plaster and locally sourced travertine, quarried near Ternopil. These material choices establish both visual simplicity and contextual relevance.

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
all images by Andriy Bezuglov

 

 

recycled and bio-based materials Shape Grybova Hata’s Interior

 

Mushrooms influenced not only the visual narrative but also the material palette. Much of the furniture was fabricated in Ukraine, supporting local craftsmanship. The design process by YOD Group architectural practice prioritized sustainability, with several custom elements developed from recycled and bio-based materials. Lighting fixtures were created by designer Valerii Kuznetsov using recycled plastic and incorporate integrated handwashing stations. The hostess stand features natural chaga mushrooms, referencing the species’ tendency to grow on tree trunks in the region.

 

A notable feature within the space is a series of custom-made curtains produced from mushroom-based biotextile. Designed by Dasha Tsapenko, the installation includes six sculptural curtain pieces shaped like outerwear and sheepskin coats, along with one rectangular panel. These pieces were woven from coconut and hemp fibers, then inoculated with polypore mushroom spores and cultivated under controlled conditions for three weeks. The resulting mycelium formed an uneven, organic surface texture. Due to the biological growth process, each curtain remains unique, with varying densities and visible sections of the original netting.

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
YOD Group completes the new dining hall for Grybova Hata in the Ukrainian Carpathians

 

 

Grybova Hata’s Dining Layout is Rooted in Regional Food Culture

 

The dining layout organizes seating around three thematic islands, each referencing a different aspect of the local culinary tradition. These include an area focused on cheese, featuring the region’s characteristic cheese horses; a section dedicated to meat, showcasing traditional shovdary (smoked pork legs); and a spirits-focused zone highlighting herbal distillates made from regional botanicals.

 

‘This architecture organically grew within the existing restaurant space, just as a mushroom grows from its mycelium. It embodies the ideas of locality and organic development, rethinking traditional materials and celebrating the culinary heritage of the region,’ says Volodymyr Nepyyvoda, Managing Partner at YOD Group. 

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
the design takes inspiration from mushrooms, both as a menu focus and spatial concept

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
textured plaster and locally sourced travertine form the primary material palette

yod-group-dining-hall-grybova-hata-restaurant-ukraine-designboom-1800-3

organic curves and a neutral color palette define the restaurant’s new interior

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
custom biotextile curtains by Dasha Tsapenko bring a living material element to the space

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
woven from coconut and hemp fibers, the curtains were inoculated with mushroom spores

yod-group-dining-hall-grybova-hata-restaurant-ukraine-designboom-1800-6

internal courtyards and openings bring daylight and greenery into the space

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
polypore mycelium within the curtains’ form grew to create an uneven organic surface

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
the curtains are shaped like outerwear and sheepskin coats, plus one rectangular panel

yod-group-dining-hall-grybova-hata-restaurant-ukraine-designboom-1800-9

the dining layout is organized around three thematic culinary islands

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
the use of raw, eco-conscious materials define the aesthetic approach

recycled and bio-based materials shape mushroom-inspired restaurant interior by YOD group
the architecture reflects ideas of locality, organic growth, and culinary heritage

 

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project info:

 

name: Grybova Hata | @grybova_hata

architect: YOD Group | @yod.group

design team: Volodymyr Nepyivoda, Dmytro Bonesco, Denys Moseiko, Anna Klachun

lighting: Valerii Kuznetsov | @decorkuznetsov

mushroom-based biotextile: Dasha Tsapenko | @atelier__dashatsapenko

location: Polyanytsya village, Bukovel, Ivano-Frankivsk oblast, Ukraine

area: 230 sqm

photographer: Andrii Bezuglov | Andriy Bezuglov

 

 

designboom has received this project from our DIY submissions feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here.

 

edited by: christina vergopoulou | designboom

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